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Menu Options

From a very influential standpoint of my background, food is definitely a nostalgia! We bring a variety of modern cuisine with a Caribbean flare to our signature dishes.

Appetizers / Hor d' oeuvres

Griot Cups topped with spicy mango slaw

braised beef short rib eggrolls

lobster Deviled Eggs

Boudin style Mini Crab Cakes

Ackee and Salt fish Pot Stickers with a Plum Reduction

asian Meatballs

Autumn Squash Shooter topped with Crispy Onion Strings (soup joumou)

Barbancourt Honey Glazed Wings

Crostini topped with Prosciutto Goat cheese and Barbancourt Fig Jam

fried yuca and mojo chicken rounds

Crème Fraiche and Artichoke Bites

coconut shrimp


Jerk Chicken Breast

Jerk Chicken w/ Guava BBQ Jerk sauce

Curry Chicken w/ Coconut Cream Sauce

Roasted Creole Chicken

tuscan grilled cornish 

bourbon glazed chicken

Beef and Pork

Fried Pork (Griot)

Fried Turkey (Tasso Turkey)

Barbancourt Glazed Meatloaf

Braised Caribbean Oxtail (made Jamaican or Haitian Style)

Grilled Pork Chops w/ Apple Bourbon Glaze


Bahamian Stewed Conch (Lambi)

Moho Tilapia w/ Roasted Corn Salsa

Creole Snapper w/ Roasted Corn Salsa

Coconut Curry Prawns

Jerk Prawns w/ Guava Jerk Sauce

Pan Seared Salmon w/ Honey Garlic Ginger Sauce

Starch Sides

Jasmine White Rice

Seafood Paella Rice

Imported Mushrooms Black Wild Rice (Diri JonJon)

Rice and Peas

Read Bean and Rice

Creamy White Vermont Macaroni and Cheese

Macaroni Au Gratin

gruyeure potato au gratin

Gouda Rosemary Mashed Potatoes

Veggie Sides

Honey Ginger String Beans

Vegetable Medley

Garlicky Sauted Spinach

Creamed Spinach

Mushroom Hash


roasted glazed carrots

autumn medley

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